For the uninitiated amongst you, a lepidopterist is a butterfly expert. I wouldn’t know a Painted Lady if she landed on my face and a Comma would only give me pause, as it were. I do a pretty passable job of butterflying a leg of lamb but that doesn’t makes me a butterfly expert. As I was feeling fairly lazy when shopping, I bought my leg of lamb butterflied. So, I spent my time thinking about a marinade. This Butterflied Leg of Lamb with Fennel, Chilli and Honey will have you all a flutter.