The undeniable magnificence of home made tomato sauce (with squid and pasta, of course).
Sorry for the long-winded headline. But, there is an undeniable truth appended to the oversized introduction. That is “If you want a magnificent tomato sauce, you have to use fantastic tomatoes. “Snicker, snicker, snicker.”, you may reply. That’s because you wouldn’t recognise a magnificent tomato if you met it in the street. On our recent French holiday, while attending the Saturday market in St. Foy Le Grande, I met plenty of fine tomato specimens right there on the thoroughfare. Rather than tell you, let me show you.
