Rabbit and Apricot Stew – Meat Meets Sweet.
It’s time I gave the lot of you a good tongue lashing. I can’t abide conservatism (that’s with a little ‘c’, not an accusation of a political nature). I particularly can’t abide the general unwillingness to mix meat and fruit. I know there are the few exceptions to your reluctance, such as duck and orange, pork and apple and such like. These tend to be bittersweet fruits and don’t really qualify as sweet, sweet. I’m here to tell you to get over yourself. Try having a sweet stew. You probably won’t regret doing so. If you are willing to liberate your taste buds, this Rabbit and Apricot Stew is a great starting point.
