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Stir frying Tag

Prawns

The better part of the ingredients. A good bag-full of fresh Dublin Bay Prawns

It seems like every day somebody asks me “How do you make prawn stock, Conor?” or “I was thinking of making some prawn stock, how would you do it?” Given that I am a pretty average type of guy, I know that you too must be harassed on a regular basis with prawn stock conundrums. So I am going to tell you how to do it.

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