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Steak and porcini crust Tag

Fillet steak with porcini crust (15 of 16)In a café beside our office in Sandyford, they serve the scones on little wooden boards. I think they are called shingles in the building trade. Weatherproof, very trendy and they only need a wipe with a cloth between servings. When we have our coffee there, we have fun watching patrons scrabbling around on the floor to retrieve the mini jam jars that slide off the shingles like rain off a roof. The madness of using building materials in food presentation doesn’t stop there. No, we have grown used to the ‘trend’ for serving chips in buckets. With every shovel of the cement of fashion into the mixer of dining, we seem to move further and further into the building site.

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