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Short ribs recipe Tag

You are probably reading this hoping it’s a software glitch in the Anova or a hacking of the Joule that has led to this culinary failure. It is technically true that an app was responsible for the issues. But in reality, it’s my own dumbass behaviour that was the problem. The app in question is WhatsApp and the issue had nothing to do with the sous vide end of the cooking. I started over two days out, planning a 48 hour cook of my short ribs. At this stage, everything went according to plan.

I was in one of my favourite butcher shops recently. I was in my usual state of having no clue what to cook for the Sunday family dinner (a 25 year tradition in our gaff). My eye was drawn to some outstanding beef short ribs. Temperatures in Ireland hadn’t hit the “Oh I need comfort food” level and I was wrestling with my desire to get the ribs and cook them low and slow. I bought them anyway and took them home. Weather was pretty warm (or as “pretty warm” as it ever gets in Ireland in September). I needed an alternative plan. My store cupboard of Oriental ingredients came to the rescue and I concocted Oriental Beef Short Ribs. This is not an ‘authentic’ Oriental recipe in that it was devised by an Irishman in a bit of a flap about getting a dinner prepared. However, I defy you to find a tastier way of preparing beef short ribs in an Oriental style.

Beef Short Ribs with Anise (7 of 9)Around these parts, having one’s cake and eating it is deemed not to be possible. The same goes in Italy where they say “Volere la botte piena e la moglie ubriaca” – to want the barrel full and the wife drunk. In Hungary, they say “Egy fenékkel nem lehet két lovat megülni” – It is impossible to ride two horses with one butt. I take issue with this defeatism. You can have the best of both worlds, if beef short ribs with a little Oriental twist is your thing. 

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