You are probably reading this hoping it’s a software glitch in the Anova or a hacking of the Joule that has led to this culinary failure. It is technically true that an app was responsible for the issues. But in reality, it’s my own dumbass behaviour that was the problem. The app in question is WhatsApp and the issue had nothing to do with the sous vide end of the cooking. I started over two days out, planning a 48 hour cook of my short ribs. At this stage, everything went according to plan.