“Salmon en Croute“, such an urbaine sounding title for a very tasty dish. But, let’s just forget the ‘Francification’ and call it ‘salmon in a crust’. Without the fancy title, the elegant dish becomes pretty ordinary sounding. When it’s sounding ordinary and ‘of the people’, I find I can write about it. Let’s face it, I’m an ordinary guy and I just can’t handle fancy. Though, I hope you can because this is one sophisticated tasting treat.