No, it’s not a new, fancy style of dressing for your summer salads. It’s not a gourmet delight and it’s not a high point in my culinary development. It breaks all the rules of physics in that there is three times more ingredients go into the dish than there are in the end result. Yes, it’s my Thrice Beaten Mayonnaise.
The Irish Food Bloggers Association asked for recipes to appear in their ‘Something for the weekend’ series. I did a short version of this post for the purpose. Here’s the full story.
The Wicklow Hunter is a passionate man. This year, he has taken to growing vegetables and herbs in his expansive spread in the Garden of Ireland. He does not do things by half. So his first crop of vegetables has started to come into season over the past few weeks. Like so many enthusiasts before him, he is discovering that growing the vegetables can be easier than giving them away. In truth, so many urbanites prefer their salad to come in a bag and their vegetables to come out of the freezer. Research confirms that is what we prefer.
