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roast duck Tag

Duck with redcurrant sauce (13 of 13)You can keep a secret, can’t you? Good. Then I’ll let you in on something. Just do me one favour, keep it under your hat and whatever you do, DON’T TELL THE WIFE. She’ll kill me. Anybody who knows me knows I am motivated by getting value. So when I saw nice looking 2 kilogram ducks in a local supermarket at a paltry €8 per duck, I had to get one.

With the bird secured, I got to contemplating the sauce. Orange? No. Been there, done that. Plum? No. Ditto. Redcurrant? Hmmmmm, that sounds nice and they have a lovely colour. Let’s go for it! So began the road to familial deception and an evening of half-truths and ducking the truth, if you will pardon the awful pun.

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