Yes, I am fooling around again. Earlier in the year, I gave rhubarb fool a go. I liked it but there were a couple of niggles. My previous rhubarb fool was pretty tasty, pretty good in all respects. But, perhaps it could have been lighter, Perhaps it could have been rhubarbier (new word). Perhaps I need to completely rethink the idea of the fool. So, it’s time to fool you twice, if you don’t mind.