I like to post my cooking victories here. I love that people see me as a cut above when it comes to home cooking. Having sous vide in the armoury really helps in that perception. This was a delicious crumble. It was elegant, flavoursome and had the perfect balance of softness to crunchiness. The addition of the Grand Marnier added a layer of sophistication that I could use to elevate my reputation. But, I have to be at peace with myself when I go to bed at night.
A couple of weeks ago, I had a good rip into the Irish mango scene. Practically every mango in every supermarket is as hard as Ronnie Kray on a bad day. Many of you will be too young, too foreign or too well brought up to know of the bold Ronnie. He and his brother Reggie made up the Kray Twins, who ran much of the crime in the West End of London during the 1950s and 1960s. They were a bad lot who killed their enemies with shocking regularity, dealt in drugs, gambling and extortion. They even mixed with politicians and celebrities. Unforgivable. I digress. I think you get the point about the hard mangos. This was my bugbear until I visited Ingredients Oriental Supermarket in our local village of Stillorgan.