Anybody who reads this blog regularly will know that vegetarian stuff is a bit of a rarity (usually an accident, in fact). Given that I like to discommode myself occasionally, and to try different things, it seemed reasonable to go veg for a change. So I got to thinking of salting some cabbage or frying some carrots, or whatever it is you vegetarians get up to when you are working up an appetite. Nothing inspiring came to mind. Eventually, I had a notion that I should try some ravioli. I hadn’t prepared it in a while. I could easily make it a vegetarian dish.
Any of you enthusiastic cooks or chefs reading this know the feeling. My eldest talked me into driving her to T K Maxx so she could get (I could buy) some clothes. I found myself willingly agreeing. That store always has an eclectic mix of cooking stuff. There are often interesting end-of-line items at a decent price. It’s a great place to find something that will make a difference to the cooking. While eldest daughter worked the rails downstairs, sucking the life out of my current account, I was upstairs, spending the princely sum of €3 on my latest culinary treasure, a ravioli cutter.
He’s a nice chap. Helpful, knowledgable about his fish and a pretty good salesman too. I was in George’s Fish Shop last weekend to get a couple of pieces of fish. We had a chat about the blog and classic cars (as men do). Graham mentioned that he had some lovely fresh crab claws and he would let me have them at a very good price….