Rare and Traditional Breeds – The Future for Irish Butchers?
When we Irish say “grass fed” we mean “grass fed”.
Competition is the life blood of commerce. However, many Irish retail businesses have suffered a perfect storm over the past few years. None more so than the independent butchers. While there are huge problems, it’s not all bad. And for those of us interested in real food, there might just be a nice fatty lining to the meaty retail cloud.
