French Retreat part seven. The hottest day of the holiday, so I cook Rabbit and Prune Stew.
The headline looks a bit long-winded to me. This is the last in my mini series so you will just have to put up with me being long-winded. We were in the Libourne market and I was suffering from a dose of ‘let’s get creative’. This is not a good condition for me. I was bereft of ideas and decided I needed to do something out of left field. That part of the park can often deliver good results. Hopefully I could translate that into French. With that in mind, I set out to ‘create’…
