Fig Tart Tatin and why photographing ice cream is a job for the professionals.
I do a moderately good job on the photos. Well, I have reached the stage in my development (pun intended) that I know how much I don’t know. I know my known knowns. I have a good idea of the known unknowns. I know there probably are some unknown unknowns too. But, I’ll leave it there for fear of turning into the Donald Rumsfeld of the food blogging community. Let me show you my Fig Tart Tatin instead.
