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Potato Tag

John Dory with fennel purée…to try this dish. It’s too good to keep to myself. In recent times, I have been making the case for keeping it simple. This has been more of a reflection of how I am trying to live my life (trying and failing) than for any higher gastronomic purpose. In an effort to prevent world shortage and escalating prices, I have tried to dissuade you from buying beef short ribs. You discouraged yourselves when it came to monkfish cheeks. So you might be surprised when I highly recommend you try something of truly spectacular quality and ease of preparation. 

I usually start my posts with a little story. I do this to set the scene and to try to make my recipe posting stand out just a little from the hundreds of thousands of other recipe posts that are published every week on the Interweb. I have enjoyed modest (very modest) success with this approach. This is despite my ignoring best SEO practice and not including the subject in the headline and often drawing on the most tenuous links between subject and object.

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