I had a great post organised. What could be easier to write about? Indian style lamb shanks made from delicious Irish lamb. Also, we had decided to make our own coconut milk from scratch. That had to be something most of you haven’t tried. This was going to be easy. So I concocted the recipe, organised the ingredients, cooked the meal and photographed the proceedings. Why then, did I find myself writing, scrapping and re-writing this post four times? That was until I saw Karen’s recipe for Lamb Shanks with Gremolata Crumbs. That fired and inspired me.