“It’s a food blog”
“Oh! You write about cooking. What’s it called?”
“One man’s meat.”
“I see. So you focus only on meat dishes. Is that right?”
“No. I do a range of stuff. I do a fair bit of fish and some desserts and so on and meat, of course.”
“Why’d you call it One Man’s Meat then?”
So wandered a recent conversation. I stoutly defended my right to call it what I like and I went on (at some length, no doubt) to labour the point of the “One man’s meat is another man’s poison.” analogue. Meaning the blog was not for everyone and perhaps it was not for him. I reckoned I put the guy in his place. He was being pretty pedantic and, I suspect, winding me up a little.