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mustard Tag

Roast leg of lambI like a nice bit of leg. Lamb leg that is. Not that I don’t admire a nicely turned ankle. But, this is not the place to discuss such things. And, as a small aside, I had my own pins described recently as “I’ve seen better legs on a snooker table”. I will save you the need to pass comment here on all matters leg related except for the spring lamb.

I ask the question because I need something to hang this on. My piece of tuna is the shape (and nearly the size) of a baby grand. However, the answer does not lie there. I have been faffing around with this post for over a month now. I have procrastinated, prevaricated and generally beaten about the bush. It is not within me to just cook some food, photograph it and post it. I have to say something. The zing in this thing was the salsa verde. I followed a Jamie Oliver recipe pretty closely and it turned out very well. Then it would, would it not? He is one of the chefs who really is inventive and thoughtful. More than I can say about me and my bush beating. I will fill you in on the piano bit later. 

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