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Marination Tag

Honey Mustard Chicken Drumsticks (6 of 7)

I laughed at the word NOMINATE. I am destined to get your vote. Think about the appropriateness to a food blog; NOM in ATE. Get it? Of course you do. Now, if I expect you to nominate me in the Irish Blog Awards, I need to give you something. So I am giving you this fantastic recipe for Honey Mustard Chicken Drumsticks. I came across the recipe and modified it from The Barbecue Book by Eric Treuillé & Birgit Erath published by DK – The best barbecue book I have ever encountered. 

They say that God removed a spare rib of Adam’s to make Eve. I find this very difficult to believe. Not because I want to start a fight with the Creationists. That argument is for another time and a different place. Perhaps at Easter on the Galapagos Islands?

I can think of far better things to do with spare ribs. I am not starting to show cannibal tendencies either. For this fine rib recipe, I use pork ribs. I also use this fantastic smoked paprika emblazoned with the Lord’s picture. Perhaps my sub-conscious treats it as a kind of insurance?

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