A while ago, I prepared a fig tart tatin. That worked pretty well for a first attempt. In fact, it worked extremely well. With the enthusiasm of the first time lucky, I decided it would be a good idea to try another dessert. I had a spare mango in the fruit bowl and the tatin success had me thinking of upside-down desserts.
OK, that’s IT. I’ve had all I am going to take. A few days ago, we got back from holidays, to be greeted by grey skies and rain. The same grey skies and rain we had left behind a couple of weeks earlier. Things didn’t improve either. As I type, it is bucketing down outside. I now suspect that the sun only comes out in the middle of the night. So, as the powers that be refuse to give us any summer, I’m going to make a bit of my own.
