This recipe is a celebration of being involved in a great organisation, the ISVA. For me, it’s a huge honour to be included in the Champions of Sous Vide cookbook published by Mike and Jason of the International Sous Vide Association. I decided to celebrate by cooking some delicious Spiced Wicklow Lamb Shanks (in the sous vide, naturally enough). Wicklow lamb really is some of the very best in the world. If you get a chance to try it, do so. This recipe is simplicity itself. I have included a full instructional video for your convenience.