Mild Mannered Lamb and Aubergine Curry With A Flavour Hit
“I’m a mild-mannered man.” Or so said one of my Holy Ghost Father teachers before knocking seven levels of hell out of us with a stiff black leather. Primary school education back in 1960’s Ireland was not what it is today. I well remember a dozen of us being punished for cycling in the yard after school. The punishment was “six of the best”, with the leather, on each hand. I was moved for my secondary education to the Christian Brothers in Monkstown. That is another oxymoronic story altogether and probably has no place here, not today anyway. So, with mild manners in mind, here’s a delicious recipe for Mild Lamb and Aubergine Curry. Just like that Holy Ghost father, it too has the appearance of mildness yet packs a bit of a punch.
