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Kenwood Chef Tag

We were sitting looking at the view of Scotsman’s Bay in Dun Laoghaire. “Provenance old man.” said L as we enjoyed one of those barely warm, sunny spring mornings.  “Take those apple and sage sausages you enjoy so much. What’s their provenance? You haven’t got a clue, have you?” I had to admit that I had no idea who, how or where they were made. I have faith in my butcher. L is less trusting than I and he chastised me for my naivety. I don’t like having my shortcomings, real or imaginary, exposed. So I resolved to redress the situation by preparing my own range of sausages from scratch. 

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