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Irish lamb Tag

If one is a regular blogger, it behoves one to have a schedule and to stick with it. Mine is weekly, Tuesday 10:00AM Irish time (actually British time but Brexit, if it ever happens, may put paid to that). I have had enough and need a bit of a break to recharge the batteries and get my act together. So, instead of posting something new and exciting, I encourage you to look back through the 49 lamb recipes I have here on the blog. I will highlight my top 5 for Easter and then I’m off to the west of Ireland to ride my bicycle, drink pints and talk nonsense. Enjoy your Easter, you have a few days to prepare for it.

Many people that I meet in business are offended by what they believe to be the overuse of business jargon. But, I have a different game plan. So, let’s open the kimono and deep dive into this really tasty dish, I’ll circle back with the ingredients and I will prove that Lemon Leg of Lamb really can deliver bang for your buck. I’m often asked how I come up with the ideas for my recipes. It’s really easy. I do a bit of blue sky thinking and then have a thought shower (outside the box, of course), punch the puppy a few times and by the close of play, I have run a few ideas up the flagpole. It’s that simple. 

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