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Irish Lamb recipes Tag

These little tasties are a great example of international cooperation. The finest Irish lamb is combined with some delicious spices to give us Indian Style Lamb Chops. They were perfect with the Spinach Dahl I posted last week. They are delightful and I prepared plenty. There were three of us sitting down to eat. Three chops is plenty for one person. There are eight chops in a rack. You know what I did. 

If one is a regular blogger, it behoves one to have a schedule and to stick with it. Mine is weekly, Tuesday 10:00AM Irish time (actually British time but Brexit, if it ever happens, may put paid to that). I have had enough and need a bit of a break to recharge the batteries and get my act together. So, instead of posting something new and exciting, I encourage you to look back through the 49 lamb recipes I have here on the blog. I will highlight my top 5 for Easter and then I’m off to the west of Ireland to ride my bicycle, drink pints and talk nonsense. Enjoy your Easter, you have a few days to prepare for it.

Lamb and Cumin Burgers (11 of 11)As I write this, it’s a cold January day in Dublin. Not the time to be thinking of the barbecue (or of salads). We need to hunker down for a few more months of stews, curries and roasts. However, I have a broader vision than most. I know that while we are suffering in the gloom of short, dark days here in Ireland, my friends in Australia and New Zealand are enjoying a warm (too warm, I hear), long summer. So, while we may be suffering a gloomfest, the guys and gals on the bottom half of the world need this simple, tasty recipe for Lamb Burgers with Cumin. 

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