Sensational Steak, Shiitake and Stilton
Here we go again. A nice photo or two to convince you of the efficacy of my approach combined with a little bit of alliteration in the headline and you are already a few lines into the story. I can’t and won’t pretend that this is a recipe. It isn’t. It is, however, a truly sensational way to serve a top quality, dry aged, Irish fillet steak.
