To most of us, “cut and paste” implies taking shortcuts and not doing things the right way. This particular bit of “cut and paste” is the logical, easy end result of really doing the right thing. My last post on this blog was for a delicious Thai style red curry paste prepared in bulk. Doing that facilitates the cut and paste approach to making a really beautiful Thai Red Beef Curry. All you need to do is cut the ingredients and add the paste before a rudimentary bit of cooking.