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Indian leg of lamb. Tag

Spiced Leg of LambLet me set out my stall nice and early here. I subscribe to the ‘Craft’ school of cookery. Please don’t confuse this with the similarly named conglomerate, I don’t subscribe to them. My ‘subscription’ to craft rather than science is based on my own laziness rather than any dark art that I have evolved or inherited over the years. As any regular reader will know, I tend to throw things together based on what I think should work. The results are not always perfect. In fact, the results are often pretty disappointing. My supportive family sits around the table lying to me. “No, it really is pretty good.” “I love the chewy texture of the meat.” “Actually, I like my vegetables nice and watery.”

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