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Hot smoking Tag

Hot smoked mackerel (1 of 11)Warning to the weak of stomach: This post contains some pretty gory bits. Read on at your own risk.

Somewhere around 25 years ago, I was out having a few pints with “the lads”. We were socialising in Goggins of Monkstown, our then favoured haunt. The conversation was wide-ranging and often great ideas would be tabled for decision or debate. One such notion was to hire a boat from Bulloch Harbour so we could catch a few mackerel. Everybody agreed that this was a worthy venture and a couple of nights later, three of us took the trip to Dalkey, negotiated with Joe and took out a small open boat, complete with Seagull motor and hand lines.

Smoked mackerel

Back when we were kids (there we six of us), we often holidayed in the village of Louisburgh, Co. Mayo. We all have happy memories of those summers, of playing on the deserted beach at Kiladoon, of visits to the metropolis of Westport (pop 5,500) and happy days spent spinning for mackerel from the pier at Lettereeragh, where the Bundoragha River enters the grandly named Killary Fjord. Our earliest trips to the pier bore no fruit (or mackerel for that matter). My father took heart from a local who told him “Hold your time. There are days when the water does be stiff with them. Sure, you could walk on their backs from here to Lenane.”, a distance of about 10 kilometres.

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