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Free range prok recipe Tag

The barbecue season is just about on top of us here in Ireland. It is that brief window where Gender Neutral Adult Figure Nature (Mother Nature to the less sensitive amongst you) strings three or four days together like pearls on a necklace of summer sunshine. Not that I have any issues with Father Nature wearing pearls. But, I digress. When we get the few days of tepid sunshine leaking through the damaged ozone layer above the Emerald Isle, we immediately strip to the waist and fire up the barbecue.

Pork with Juniper (6 of 9)

You can see it now. The backdrop is the inside an old red-brick building housing a gleaming modern copper still. The guy, wearing skinny jeans and an old check shirt, is mid 30s with a beard of which Grizzly Adams would be proud. He is holding a glass up to the light, as if he is inspecting a rare diamond for clarity. He’s not, he’s looking at one of the easiest to produce spirits, gin.

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