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food humour. Tag

Fish cakes (10 of 11)I look at lots of blogs where the photography is taken using either iPhone or Android. There is no difference, I hear, between a well, considered, correctly composed, nicely lit photo and something “…that the phone can do.” This depresses me. It depresses me on two fronts. Firstly, I have spent a few years now, working hard, in my spare time, to improve my photography skills. It would appear that I have been wasting my time. The phone can do it. Secondly, I have been using my blog as an outlet for my creative side. This is supposed to help keep me calm and to allow me be nice to everybody. I’m failing on that front too. While I’m at it, there is a third niggle and I must get it out there. 

Smoked haddock, goats cheese and spinach ravioli (13 of 15) I want you to think of this ravioli as the culinary equivalent of a Facebook post. Not because I went to the trouble of digging out the fancy plate with the blue edge, the matching napkin and the table cloth in a colour almost exactly that of the Facebook logo. These all give some subtle brand support but, they are not the point. In reality it’s all a bit more psychological. 

Chicken wiht 40 cloves of garlic (1 of 1)It’s such a wheeze. Blog posting, I mean. All you have to do is have an idea and start typing. Easy. It’s so simple, particularly when you have a dish called Chicken and 40 Cloves of Garlic. It practically writes itself. All you have to do is type out the various ’40’ related ideas that present themselves and fling in a simple recipe. What could be easier?

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