Want to compete with Foreigners? It’s Noreen’s Meringue Cake with Raspberries.
It hurts me to write this post. I feel like I am putting another nail in my blogging coffin. You see, this post has me acting as “you’re in my way in the kitchen” photographer while the Wife prepares a recipe given to her by my revered mother-in-law. The real problem for me is that it is the dessert course of our multi-blog meal where we cooked along with Stefan on his and Kees trip to Tipperary. That is only a problem because my best efforts were knocked into a pretty degrading and distant third place.
