There are lots of things in this life that appear to be interesting but remain untried. It’s not that I have led a particularly sheltered life. I’ve waterskied barefoot across lakes in County Sligo. I’ve ridden my bike to the top of Mount Ventoux in French Provence, I’ve drunk more than two gallons of beer at a sitting (not recently and not while on my bike) and I’ve managed to stay married to the one woman for the past thirty years or so. All of these (except the beer) seemed like good things to try. Yet, there are lots of other things that peak my interest but remain untried. Until last Sunday, Salt Baked Leg of Lamb was in this category.