While I was researching Cornish Pasties, I discovered that the former tin miners are a pretty defensive lot. They have the humble pasty protected under European legislation. By way of contrast, with their pasty protectionism, when the Duke of Wellington invented the Beef Wellington (I believe he carried a fillet steak and mushrooms into battle, hidden inside his left boot.), he didn’t say that the Beef Wellington couldn’t be prepared outside Ireland (for he was an Irishman). No, being both Irish and generous of spirit, he allowed anybody, anywhere prepare the now famous dish. By contrast with the complex and delicious Wellington, the humble pasty was originally some leftovers, wrapped in pastry, by a tin miner’s wife. So why, oh why, can one not prepare a Cornish Pastie anywhere outside Cornwall?