A while ago, I prepared a fig tart tatin. That worked pretty well for a first attempt. In fact, it worked extremely well. With the enthusiasm of the first time lucky, I decided it would be a good idea to try another dessert. I had a spare mango in the fruit bowl and the tatin success had me thinking of upside-down desserts.
It hurts me to write this post. I feel like I am putting another nail in my blogging coffin. You see, this post has me acting as “you’re in my way in the kitchen” photographer while the Wife prepares a recipe given to her by my revered mother-in-law. The real problem for me is that it is the dessert course of our multi-blog meal where we cooked along with Stefan on his and Kees trip to Tipperary. That is only a problem because my best efforts were knocked into a pretty degrading and distant third place.