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Bone Marrow recipes Tag

Fillet steak with bone marrow butter (2 of 6)

Let’s face facts. Not everybody who looks in the mirror likes what they see. Some of us are just sub-standard, below average and generally crappy. That’s the way of the world. If the advertising slogan of l’Oreal was true of us all, it would fail in it’s prime objective, to make the user feel special. If we are all ‘worth it’ then what we are worth is not worth much. But, I didn’t start writing this to have a go at the haircare market. No, I want to show you some real luxury, some delightful, upmarket beef with some very special and rare bone marrow butter. Be honest with yourself. Look yourself square in the mirror. Put away the hair products and decide if you are really “Worth it.”

Bone Marrow Burger (9 of 10)I thought I had it right. I was pretty sure that I couldn’t do any better. When I got my hands on some (rare breed, grass fed) Belted Galloway, coarse ground beef and made burgers with three ingredients, I knew that I had created burger patty perfection. That was another one ticked off the bucket list. I had eaten the perfect burger. Or, at least I thought I had.

Rib eye with bone marrow (6 of 9)We decided to have a themed dinner during the week. Hence, Steak Night was invented. However, there is no point in just cooking some steak. I needed to do something a little different. I got to wondering what I could do to add an additional belt of flavour to some already tasty dry aged rib eye steaks. The first thing to do is to make a tasty sauce using five ingredients – Wine (of course), concentrated beef stock, shallots, salt and pepper.  So what, I hear you say, you’ve made that sauce before. And your’e right. But, what about adding some bone marrow to the mix? Will that give things the hit I think they need?

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