Yes, the picture really does tell the story. Beef Cheeks in Red Wine. A good friend of mine was suggesting recipes to me. He talked me into cooking beef cheeks (a first for me). He got to my penny wise side by extolling their value. They really are a cheap cut. That appealed, as anybody who knows me knows, I have a Scrooge side. The skinflint in me was happy until I decided to follow a recipe recommended by a more extravagant friend.