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Bangers and Mash Tag

Toulouse SausageThis is part 3 in my ‘Meat Reheat’ series where I take older posts and try to improve my efforts. In this case, it is not hard to do better than I did on my first sausage making fiasco.

I have been experimenting with slow cooking. There are many benefits. I get time on my own in the kitchen and if I’m in the kitchen, I am working, right? If things go wrong, I can always do something quick to fill a gap in the menu and bluff my way out of it. If I get it right, the food can taste delicious. Really delicious. The big bonus for us slow cookers has to be financial. Cheaper cuts of meat and things like sausages produce the very best slow cooking results. As the economic devastation continues here in Ireland, such slow cooking must be gathering a following…

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