I was in our butcher’s shop recently, chatting to Billy. We were talking about pork, as you do. This got to Billy suggesting that I should try a pork loin, on the bone. He even offered to dress it for me. How could I say no. He had ‘broken a pig’ that day and the loin looked pretty spectacular. I was hooked. And, with nine people arriving for Sunday dinner, this looked like the joint to serve. I was excited.