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Meat
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About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

HomeSausage ingredients

Sausage ingredients

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“Seek and you will find…”

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27th February 2018

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20th March 2018

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11th June 2019

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6th August 2019

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4th September 2019

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24th September 2019

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16th April 2019

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26th June 2018

Oriental Style Leg of Lamb. Open to Experimentation?

19th February 2019

Spicy Lamb and Apricot Stew + 1

29th May 2020

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8th January 2019

Lamb and Cumin Burgers – The Sun is Shining Somewhere

16th January 2018

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5th December 2017

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17th July 2018

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31st July 2018

What Fortnum & Mason don’t want you to know.

9th October 2011

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13th November 2018

Barbecue Season Suckling Pig Sensation

28th May 2019

Navel Gazing – Pork Belly With Orange Sauce

28th March 2019

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28th August 2018

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19th September 2017

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17th July 2020

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13th March 2018

Pork and Plum Sauce – A Bargain Works Out Well

18th September 2018

Thai Style Halibut in Banana Leaf

26th March 2021

Sous Vide Tuna with a Fennel Crust

17th April 2020

“Disappearing Fish” With Black Bean Sauce

9th October 2018

Complex Thai-Style Cured Salmon

26th February 2020

Wild Trout Oriental Style – Proceed With Caution

5th June 2020

For Cod’s Sake, Pay Attention In Class.

29th January 2019

Halibut Sous Vide, Butter and Lime

22nd May 2020

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13th February 2018

Win Big with Easy, Spicy, Prawn Couscous.

29th May 2018

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14th May 2019

Halibut In Parma Ham Sous Vide – It’s a Wrap

2nd October 2018

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24th June 2012

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4th December 2018

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26th July 2012

Copyright warning for the bad of heart.

© Conor Bofin, 2011-2020. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Conor Bofin with appropriate and specific direction to the original content. Don't use my photographs without permission. I will bill you. Published from my home in Ireland, one of the best places on the planet to visit and leave a few dollars.

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