Soup

Chicken noodle soup (9 of 11)“Ahhh, what you need is some chicken noodle soup.”. “Chicken noodle soup will sort you out.”. “Chicken broth is what you need.”. So went the advice from various ‘clucking hens’ (well meaning people) while I spent a week in bed, festering with a chest infection. Unfortunately, when one is bed-bound and feeling rotten, the desire to make this elixir of life tends to be absent. So, given that I’m feeling better and am in no need of it, here’s a straightforward recipe for Chicken Noodle Soup.

Mokkfish in pea soup (12 of 14)It’s your own fault. I didn’t write it. You didn’t see it, because it isn’t there. Yet planted in your mind is the inappropriate image. The awful picture of something that I didn’t compose and certainly didn’t intend. No. this is a food blog. I try to elevate your standards, not drag them into the gutter.

French Onion Soup (15 of 17)Totally authentic, as long as you ignore what many French people say about the base, that is. The majority of French (and other) chefs will gasp a collective “Mon Dieu” and insist on “de bouillon de bœuf”. Beef stock to you and me. What do they know? I know best. I used chicken stock and my reasoning is pretty sound. 

Carrot and ginger soup (1 of 1)

On a recent trip to the Milk Market in Limerick with Stefan, I was highly impressed with the locally grown winter vegetables. I was also pretty awe-stricken by the prices. And, not in the usual way I am stunned by Irish prices. The carrots, parsnips and turnips were all fresh out of the ground and really great value. This is a rarity in our green and pleasant land. Such a rarity, that my enthusiasm got the better of me and I completely over-bought on the carrots.

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