There are few advantages to getting into the second half of the game of life. One is that the children are now adults. Despite their constant infantile behaviour their willingness to let us go on holidays without them matches up with our willingness to leave them behind. This year, we drove to the south of France on our first child free summer holiday in over 20 years.
I’ve got you deep in the heart of me
So deep in my heart that you’re really a part of me
I’ve got you under my skin
This sounds like a strange way to sing one’s way into a story. Go with it. You remember the standard, written by Cole Porter, made famous by Old Blue Eyes. Now sing along…
The earliest records of the Chinese cooking Peking Duck go back to the 14th century. They say that in more recent times, Henry Kissinger enjoyed the Peking Duck so much that he went to China a second time. On that trip he set up the historic visit by President Richard Nixon and the rest as they say, is history. Tricky Dickey subsequently suffered severe reputational damage when he tried to suppress the reporting of goings on in the Watergate Building. His good name, like the origins of Peking Duck is now ancient history. My worry is with more recent and personal concerns – my own culinary reputation.
Before I start, I have to be clear. I have nothing against hunting. We need hunting in our countryside to keep various animal populations in check. Also, I don’t have issue where there is an element of real skill and hunters are killing for the table. Having said all that….
We went to my better half’s parents’ house in Tipperary last weekend. The house overlooks Lough Derg. Just across from the house is an island. Brave men from the city pay big bucks to get in touch with their inner hunter by visiting the island and shooting pheasant. The pheasant are accustomed to people on the island and are pretty tame by local account. When groups of high paying city folk come down, dressed like country squires in padded green giléts and fresh green wellington boots to ‘hunt’, the beaters have been known to have difficulty getting the birds into the air to meet their fate.
I need to be careful how I phrase this. There are two old steamers in the kitchen. They have been there for years and they have even been a big influence on the lives of my children. I think it’s time they came out of the closet.
For over 30 years, The Great Wall takeaway in Blackrock has been a small but constant part of south Dublin nightlife. Generations of us have stumbled in their aluminium and reinforced glass front door to order our post-pints feed. The after-pub crowd would generally be well-behaved if not a bit disrespectful towards the long-suffering Orientals behind the counter.
Once, I asked our server the meaning of the Chinese writing on a wall painting beside the lengthy menu. As he handed us our bags of deep-fried Sweet and Sour Chicken, he told me, with a grin; “You come in, you laugh at us. You leave with the food, we laugh at you.” We all guffawed but something stuck with me and has stayed since.
Not my usual way to start a post but circumstance has forced my hand. My two grown-up (in age only) daughters were having a conversation in the way that only the female of the species can. L (the elder) looks up from typing on her computer and says “It’s great that Laura and Paddy are coming to dinner on Sunday.” Without lifting her head from deep study of Facebook, S (the younger) replies; “Who the hell is Lord Paddington?” Now, just over a week hence, my nurse niece Laura and her fireman boyfriend Paddy have become forever the single entity “Lord Paddington”.