I’m not sure which is the star of this show. The 5 spice duck legs, cooked sous vide were really easy to prepare and tasted delicious. However, the cherry sauce is a seasonal treat and really added an extra dimension to the lovely duck meat. So, if you are guided by the picture above, it’s the cherry sauce. However, I am as yet undecided as it’s a bit like comparing apples with oranges (Comparing duck legs with cherries will never catch on as an expression.).