Chicken

Many of us love cilantro. We adore the fresh, fragrant tanginess of the delightful herb. Some hate coriander. They can’t abide the soapy, earthy taste. This is genetic and there is little that they can do about it. For clarity, coriander is cilantro. They are the same thing. It’s not like “vest”. American’s wear a vest over a shirt. Europeans wear it under. It’s also not like “rubber”. Europeans use it to erase pencil marks. Americans, well Americans do something else altogether.

Ireland is experiencing a period of glorious hot, sunny weather. It’s currently the warmest spell since 1977. In Ireland, when the warm weather hits, we strip off, rush out and burn our pasty skin to a nice lobster red. Families and gangs of what are euphemistically described as ‘youth’ descend on our beaches. Following long periods in the sun, blistering themselves and spreading a desecration of used nappies (families) cans (youth) and litter (everybody, it seems), they return to their homes for an evening family barbecue. Most satisfy themselves with spurious meats in radioactive looking sauce from the supermarket. Life can be better than this. Let me show you how.

“Fancy a quick one?” There was a time when one could ask that without drawing the ire and raising the hackles of half the planet. It’s an innocent question. If it has been misinterpreted in your cesspit of a mind, that really is your problem, not mine.  I’m talking about a Chicken and Broccoli Stir Fry. It’s really easy (You could misinterpret that too.) and quick. Try giving it a lash.

“What on earth is Lardo?”, I hear you ask. Only because I was in the “What is Lardo?” camp myself until my friend Katia brought me a piece back from a trip to Rome. Lardo is the cured back-fat of a pig. This may cause some of you to recoil in horror. Get over yourselves if you do. If you use butter, oil or margarine, you are using fat in your cooking. Lardo is fat. Lardo is not the sort of thing you should eat by the block. But, Lardo is a true delight when used correctly.

“I can’t believe he said that!” But, I did. I said it and I intended to. I know you are a sensitive soul and are easily offended. But, I just had to say it. I said it so you would recognise yourself and say “Yes, perhaps I am a ‘lazy B’. That’s why I don’t cook any of Conor’s lovely recipes. I like to look at the nice pictures and imagine how the food must taste. That’s satisfaction enough for me.” If you do, then this is a dish for you. I’ve even named it for you “Lazy Bastards’ Ginger Chicken“. It is simplicity itself to prepare and is a total delight. Who knows, it might make a cook out of you too.

Holy Lord! It’s cold around here. Temperatures had dropped below freezing and I had got myself into a real deep winter gloom. This was driven by a number of factors. Firstly, it’s winter. Secondly, we seem to be living in very pessimistic times. Thirdly, the media have been whipping up a storm about the cold weather. One newspaper here in Ireland was telling us to expect “Thundersnow”. They also reported on roads grinding to a halt and flights being cancelled. Thankfully, I’m not completely gullible to this shock tactic journalism. I read elsewhere that “Thundersnow” is not a meteorological term. I also found out that the only flights that were cancelled from Dublin were because of snow in London. Pathetic standards. But the sort of journalism we must expect in a clickbait, post truth world. Now, back to the chicken…

(Barbecued Lemon Balm Chicken)

Barbecue Chichen with fresh herbs (1 of 10)I’ve been reading up about click baiting. Facebook are having another go at putting the kibosh on the practice. I have some issues with the approach. I understand that they will not allow headlines that don’t directly relate to the  content following. I do accept that there is a need to prevent the “Ten things that rich people do that you don’t.” and “At last, a simple cure for your flatulence.” headlines. But, this line of reasoning will, ultimately, lead to writing with no creative content. Where the headline needs to relate directly to the following content and subject needs to be SEOed into the text, the ability to write around a subject, as I am doing now, becomes very difficult. 

%d bloggers like this: