“I can’t believe he said that!” But, I did. I said it and I intended to. I know you are a sensitive soul and are easily offended. But, I just had to say it. I said it so you would recognise yourself and say “Yes, perhaps I am a ‘lazy B’. That’s why I don’t cook any of Conor’s lovely recipes. I like to look at the nice pictures and imagine how the food must taste. That’s satisfaction enough for me.” If you do, then this is a dish for you. I’ve even named it for you “Lazy Bastards’ Ginger Chicken“. It is simplicity itself to prepare and is a total delight. Who knows, it might make a cook out of you too.

I was visiting a new cook-shop in a local village. The proprietor, a pleasant enough young man gave me a good run down on the pots, pans, dishes and bowls. We were talking about food when he said “You write that blog, don’t you.” Flattered, I admitted that I do. he then said, almost to himself “Yeah, the style is very traditional home cooked type of stuff.” I muttered something in reply and left the shop. I was slightly miffed by the thought of my cooking being very traditional. So, I had a look at the blog. There are more than 50 oriental dishes and over 40 sous vide dishes hanging around. So, if that’s traditional Irish cooking, here’s what might be thought of as traditional Irish sous vide chicken ramen.

Duck with mango sauce (8 of 9)I’m a sucker for fruit. I love the taste that makes me feel so alive and that feeling of fresh fruit juice, dribbling through my unkempt beard. One of my absolute favourites is mango. Living here in Ireland, I don’t get that feeling too often as we tend to get a pretty poor substitute for the real thing. The supermarkets conspire with international fruit companies to supply what is oft referred to as ‘market appropriate produce’ to different countries. They also charge ‘what the market will bear’ when setting prices. Hence, we in Ireland end up with mangos that would be more use in a civil disturbance than they are as a fresh fruit. I believe that we overpay for the privilege too. 

Holy Lord! It’s cold around here. Temperatures had dropped below freezing and I had got myself into a real deep winter gloom. This was driven by a number of factors. Firstly, it’s winter. Secondly, we seem to be living in very pessimistic times. Thirdly, the media have been whipping up a storm about the cold weather. One newspaper here in Ireland was telling us to expect “Thundersnow”. They also reported on roads grinding to a halt and flights being cancelled. Thankfully, I’m not completely gullible to this shock tactic journalism. I read elsewhere that “Thundersnow” is not a meteorological term. I also found out that the only flights that were cancelled from Dublin were because of snow in London. Pathetic standards. But the sort of journalism we must expect in a clickbait, post truth world. Now, back to the chicken…

I’ve been doing a bit of cooking with amarena cherries of late. A special offer in the supermarket sent me over the edge of reason and I bought more jars than I will need this side of a catastrophic meteor strike. They say that necessity is the mother of invention and I needed to find some additional recipes for these delicious biter-sweet balls of shininess. A small amount of thinking brought the thought of Sous Vide Duck Breast with amarena cherry Sauce. A conversation amongst friends led to the idea of cooking the skin separately and a delicious dish was born. 

(Barbecued Lemon Balm Chicken)

Barbecue Chichen with fresh herbs (1 of 10)I’ve been reading up about click baiting. Facebook are having another go at putting the kibosh on the practice. I have some issues with the approach. I understand that they will not allow headlines that don’t directly relate to the  content following. I do accept that there is a need to prevent the “Ten things that rich people do that you don’t.” and “At last, a simple cure for your flatulence.” headlines. But, this line of reasoning will, ultimately, lead to writing with no creative content. Where the headline needs to relate directly to the following content and subject needs to be SEOed into the text, the ability to write around a subject, as I am doing now, becomes very difficult. 

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