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Food

Not my usual way to start a post but circumstance has forced my hand. My two grown-up (in age only) daughters were having a conversation in the way that only the female of the species can. L (the elder) looks up from typing on her computer and says “It’s great that Laura and Paddy are coming to dinner on Sunday.” Without lifting her head from deep study of Facebook, S (the younger) replies; “Who the hell is Lord Paddington?” Now, just over a week hence, my nurse niece Laura and her fireman boyfriend Paddy have become forever the single entity “Lord Paddington”. 

My love of Oriental cooking came from a period in my working life when I ate in Chinese restaurants at least once a week. I have spent over 30 years in advertising and during the late 80s and early 90s, I would dine out, often in excellent Chinese restaurants including  the Orchid Szechuan on Dublin’s Pembroke Road or in the Imperial on Wicklow Street (great for Dim Sum). In those days, it was perfectly normal enjoy a three course meal with wine (often lots of wine) for lunch on an almost daily basis. Those habits have been diminished by time, social convention and economic change but my love of oriental fare and cooking have not been eroded.