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Oriental Duck

Duck with mango sauce (8 of 9)I’m a sucker for fruit. I love the taste that makes me feel so alive and that feeling of fresh fruit juice, dribbling through my unkempt beard. One of my absolute favourites is mango. Living here in Ireland, I don’t get that feeling too often as we tend to get a pretty poor substitute for the real thing. The supermarkets conspire with international fruit companies to supply what is oft referred to as ‘market appropriate produce’ to different countries. They also charge ‘what the market will bear’ when setting prices. Hence, we in Ireland end up with mangos that would be more use in a civil disturbance than they are as a fresh fruit. I believe that we overpay for the privilege too. 

Smoked duck with orange ginger sauce (14 of 14)Most middle aged (be kind to me, late 50s is middle age) men have some unusual stuff in their garden sheds. More than half a lifetime collecting tools and labour saving implements and lots of redundant technology means that we have little space for that what really matters. When I say “we” I don’t mean me. No. I threw out all that gardening and domestic repair nonsense to make space for the Bradley Digital Six Rack Smoker. Just what every every self respecting old fart needs in his life.

There’s little point in having the latest and greatest six rack smoker if you aren’t going to smoke something. So this weekend, I smoked a brace of duck. For ye who think duck grow in a foil container in the supermarket, a brace is two. I got these in the butcher so using the old world description is good. What better way to serve duck than with some bittersweet sauce. Hence, I concocted Smoked Duck with Orange Sauce.

Five spice duck with plum sauce (10 of 12)I am lucky enough to have a number of friends who hail from China. One of their number (who shall remain nameless for fear of my causing any embarrassment) went back to her home city to visit a sick relative. Knowing of my love for Oriental cookery, she brought me back a knife. I thought I should celebrate by starting a small series on Chinese inspired dishes.

The earliest records of the Chinese cooking Peking Duck go back to the 14th century. They say that in more recent times, Henry Kissinger enjoyed the Peking Duck so much that he went to China a second time. On that trip he set up the historic visit by President Richard Nixon and the rest as they say, is history. Tricky Dickey subsequently suffered severe reputational damage when he tried to suppress the reporting of goings on in the Watergate Building. His good name, like the origins of Peking Duck is now ancient history. My worry is with more recent and personal concerns – my own culinary reputation.

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