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Venison

Venison

Not the sort of thing one expects to have delivered. Particularly as I’m not a butcher.

Question 1 “This early in the season, is this a piece of legally shot doe?”

Answer 1 “I’m told it is. The now infamous Wicklow Hunter tells me that they were out on a night shoot on the 31st October and ‘…just after midnight’ he downed a young doe. That brings it into the November season where that sort of thing is OK in Wicklow.”
In short: Doe.

Question 2 “What recipe are you going to use?”

Answer 2 (Here’s where the Homer like d’oh! could come into its own.) “I am going to try something totally original. I am going to cook Venison and Plum Stew.” Given that I had no real idea what to do with the venison, this was a brave outburst on my part. An outburst, fuelled by a glass or three of Rutherford Ranch Cabernet Sauvignon.
In short: D’oh!

I want you to imagine my youngest daughter. She is an innocent thing who likes small animals and fluffy things. She loves Disney cartoons. One of her favourites is Bambi. She finds the various scenes of innocence touching. When she watches it, she will be heard to say things like “Ahhh, so pretty.” and “Ohhhh, aren’t the chipmunks so cute.”

I am telling you all this because I recently suggested that I cook a rabbit stew for the family. This led to the following unfortunate conversation: