HomeFoodMeat (Page 5)

Meat

Ostrich with armenia cherry sauce (15 of 15)I’m not a head-in-the-sand kind of guy. I was brought up by my fantastic parents to face up to the anguish that life flings our way. When we get grief (the real stuff, not the “somebody stole my parking space” kind), psychologists say that we go through five distinct stages. These stages ware replicated in a lot of my cooking.

Beef and Guinness Stew Vide (17 of 18)I was out for a pint with a couple of friends recently. We were in a bar, on Dublin’s Thomas Street. There were a very few customers and the only action going on was the rhythmic ticking of the clock. As usual, when one is having drink and enjoying the company of Tara Sparling and her persistently patient better half, Mark, everything was good in the world.
Side note on Sparling: I first met Tara at a blog awards ceremony a couple of years ago. She writes about all things books and literary. In my opinion, she is one of the funniest writers around. Check out her blog here

North African Meatballs (12 of 12)There is something pretty exotic sounding in ‘Tajine Virgin’. Visions of fleeting glances at the desired mysterious, shrouded in veils, on the edge of a Souk, conjure up that feeling of raw animal anticipation. The allure tends to fade a bit as one realises that the virgin is in fact a baldy, past middle-aged man, with a penchant for flinging himself in at the culinary deep end at every opportunity. Having said that, I suspect there are few better ways to consummate your culinary coming of age than to cook this version of North African Meatballs in Spicy Sauce.

Sous vide beef shins (1 of 3)“57º for 48 Hours. They will be delicious.” Or, so came the casual (too casual as it turned out), throw-away remark. I gave a good bit of thought to what would go nicely with the Beef Shins Sous Vide, over the two days and nights the dinner was cooking. They were going to be epic. I would serve them with a parsnip purée. Beef and parsnip is a match made in heaven. I would make a delicious thick gravy from the bag juices. This would tie everything together perfectly. 

5 spice pork with mango (15 of 15)Despite the evidence, even scientists can’t agree on the shocking truth of this dish.  I devised this Five Spice Pork with Mango Sauce. I thought it was going to be a straightforward recipe. But, some stunning things happened, possibly making this into a superfood. You would think that a dish using so few ingredients might be a little light on flavour but, you will be amazed and even stunned by I am about to tell you. 

Ham Wellington (10 of 11)Field Marshal Arthur Wellesley, the first Duke of Wellington and the man who famously led the British force that defeated Napoleon in the Battle of Waterloo, was an Irishman. As an aside, the poor chap had nothing to do with the Beef Wellington that many believe has been named after him. He, being an Irishman, enjoyed (afforded) pork rather than beef. Being a wealthy Irishman, he was able to afford pork fillet rather than crubeens (pigs feet) and regularly dined on same. The problem with all pork meat back then was that it didn’t keep particularly well. It certainly was no good to bring on a long trip into enemy territory. 

Simple lamb shanks (9 of 10)“Five hours. Wow. How come that takes soooo long?” “How do you have the patience for that sort of cooking?” Such are the questions asked of the slow-cooking cook. “You have great patience.” Now, it is probably true that I am more patient than the average schmuck. A couple of decades living in our house has contributed to that state of affairs. However, I am aware that family occasionally read this stuff, so I had better leave that aspect alone. Now back to the point of this tale….

The McGary Chilli Challenge. Some of the best cooking fun possible.

The McGary Chilli Challenge. Some of the best cooking fun possible.

On 9th of October 2015, I learned of the passing of my food blogging colleague Richard McGary, of Dallas Fort Worth, Texas. One could take the view that I shouldn’t have been very upset. I had never met Richard. However, in the four years I have been writing this blog, there are very few people who would have had more of an influence on me than that kind, sharing and convivial man. 

Sweet and Sour Pork (14 of 15)Over many years, I have suffered the recommendation of traveling companions who insist that “If it’s got trucks outside, it must be good.” Nobody knows the roadside cafe as well as the Heroes of the Highway, talking on their CB radios and tooting their air horns as they roll 18 wheels of hunger into another greasy spoon. I don’t have any truck with truck drivers. Nor do I have any amongst my inner circle of besties. But, I do imagine (yes, imagine only) that gourmet dining is top of the list when it comes to fuelling the man as well as the 40 footer. 

Beef chili (14 of 14)If you are female, don’t even bother reading any further. If you are male and happen to be a bit effeminate, go with the girls. If you are offended by the first two sentences, don’t think about reading on. If you happen to be a hermaphrodite, it’s your call. Just be warned, this is man’s stuff.

%d bloggers like this: